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Swine/Mexican Flu PDF Print E-mail
Below is an excellent article written by Patrick Moffett, (CHMM, REA) - Mr. Moffett is a senior environmental/industrial hygienist and infection control practitioner with 30 years of biological mitigation project oversight, environmental testing and cleanup experience. Patrick is employed by Environmental Management & Engineering, Inc. (EME) in Huntington Beach, California. Office: 714-379-1096, cell: 714-928-4008, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it . Patrick teaches and lectures on topics such as biological remediation and hazardous materials management across the US, Canada and UK. Patrick's credentials include but are not limited to:
  • California EPA Registered Environmental Assessor
  • Certified Hazardous Materials Manager
  • Senior Environmental/Industrial Hygientist/Infection Control Practitioner
  • California and Arizona Licensed General Contractor
  • Master Restorer

doc-caldecon-icon.gifWhat Building Owners, Health Professionals and Environmental Disinfection Contractors Need to Know about the Current Swine Influenza A (H1N1) Outbreak

(Click Above Title for PDF doc)

  
 

Generic Swine Flu Information (published by the Center for Disease Control and republished here)

Swine Influenza and You


What is swine flu?

Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza viruses that causes regular outbreaks in pigs. People do not normally get swine flu, but human infections can and do happen. Swine flu viruses have been reported to spread from person-to-person, but in the past, this transmission was limited and not sustained beyond three people.

Are there human infections with swine flu in the U.S. ?
In late March and early April 2009, cases of human infection with swine influenza A (H1N1) viruses were first reported in Southern California and near San Antonio , Texas . Other U.S. states have reported cases of swine flu infection in humans and cases have been reported internationally as well. An updated case count of confirmed swine flu infections in the United States is kept at http://www.cdc.gov/swineflu/investigation.htm CDC and local and state health agencies are working together to investigate this situation.

Is this swine flu virus contagious?

CDC has determined that this swine influenza A (H1N1) virus is contagious and is spreading from human to human. However, at this time, it not known how easily the virus spreads between people.

What are the signs and symptoms of swine flu in people?

The symptoms of swine flu in people are similar to the symptoms of regular human flu and include fever, cough, sore throat, body aches, headache, chills and fatigue. Some people have reported diarrhea and vomiting associated with swine flu. In the past, severe illness (pneumonia and respiratory failure) and deaths have been reported with swine flu infection in people. Like seasonal flu, swine flu may cause a worsening of underlying chronic medical conditions.

How does swine flu spread?

Spread of this swine influenza A (H1N1) virus is thought to be happening in the same way that seasonal flu spreads. Flu viruses are spread mainly from person to person through coughing or sneezing of people with influenza. Sometimes people may become infected by touching something with flu viruses on it and then touching their mouth or nose.

How can someone with the flu infect someone else?

Infected people may be able to infect others beginning 1 day before symptoms develop and up to 7 or more days after becoming sick. That means that you may be able to pass on the flu to someone else before you know you are sick, as well as while you are sick.

What should I do to keep from getting the flu?

First and most important: wash your hands. Try to stay in good general health. Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids and eat nutritious food. Try not touch surfaces that may be contaminated with the flu virus. Avoid close contact with people who are sick.

Are there medicines to treat swine flu?

Yes. CDC recommends the use of oseltamivir or zanamivir for the treatment and/or prevention of infection with these swine influenza viruses. Antiviral drugs areprescription medicines (pills, liquid or an inhaler) that fight against the flu by keeping flu viruses from reproducing in your body. If you get sick, antiviral drugs can make your illness milder and make you feel better faster. They may also prevent serious flu complications. For treatment, antiviral drugs work best if started soon after getting sick (within 2 days of symptoms).

How long can an infected person spread swine flu to others?

People with swine influenza virus infection should be considered potentially contagious as long as they are symptomatic and possible for up to 7 days following illness onset. Children, especially younger children, might potentially be contagious for longer periods.

What surfaces are most likely to be sources of contamination?

Germs can be spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose, or mouth. Droplets from a cough or sneeze of an infected person move through the air. Germs can be spread when a person touches respiratory droplets from another person on a surface like a desk and then touches their own eyes, mouth or nose before washing their hands.

How long can viruses live outside the body?

We know that some viruses and bacteria can live 2 hours or longer on surfaces like cafeteria tables, doorknobs, and desks. Frequent handwashing will help you reduce the chance of getting contamination from these common surfaces.

What can I do to protect myself from getting sick?

There is no vaccine available right now to protect against swine flu. There are everyday actions that can help prevent the spread of germs that cause respiratory illnesses like influenza. Take these everyday steps to protect your health:

· Cover your nose and mouth with a tissue when you cough or sneeze.
  Throw the tissue in the trash after you use it.

· Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hand cleaners are also effective.

· Avoid touching your eyes, nose or mouth. Germs spread this way.

· Try to avoid close contact with sick people.

· If you get sick with influenza, CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.

What is the best way to keep from spreading the virus through coughing or sneezing?


If you are sick, limit your contact with other people as much as possible. Do not go to work or school if ill. Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick. Put your used tissue in the waste basket. Cover your cough or sneeze if you do not have a tissue. Then, clean your hands, and do so every time you cough or sneeze.

What is the best way to keep from spreading the virus through coughing or sneezing?
If you are sick, limit your contact with other people as much as possible. Do not go to work or school if ill. Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick. Put your used tissue in the waste basket. Cover your cough or sneeze if you do not have a tissue. Then, clean your hands, and do so every time you cough or sneeze.

What is the best technique for washing my hands to avoid getting the flu?

Washing your hands often will help protect you from germs. Wash with soap and water. or clean with alcohol-based hand cleaner. we recommend that when you wash your hands -- with soap and warm water -- that you wash for 15 to 20 seconds. When soap and water are not available, alcohol-based disposable hand wipes or gel sanitizers may be used. You can find them in most supermarkets and drugstores. If using gel, rub your hands until the gel is dry. The gel doesn't need water to work; the alcohol in it kills the germs on your hands.

What should I do if I get sick?

If you live in areas where swine influenza cases have been identified and become ill with influenza-like symptoms, including fever, body aches, runny nose, sore throat, nausea, or vomiting or diarrhea, you may want to contact their health care provider, particularly if you are worried about your symptoms. Your health care provider will determine whether influenza testing or treatment is needed.

If you are sick, you should stay home and avoid contact with other people as much as possible to keep from spreading your illness to others.

If you become ill and experience any of the following warning signs, seek emergency medical care.

In children emergency warning signs that need urgent medical attention include:

  • Fast breathing or trouble breathing
  • Bluish skin color
  • Not drinking enough fluids
  • Not waking up or not interacting
  • Being so irritable that the child does not want to be held
  • Flu-like symptoms improve but then return with fever and worse cough
  • Fever with a rash
  • In adults, emergency warning signs that need urgent medical attention include:
  • Difficulty breathing or shortness of breath
  • Pain or pressure in the chest or abdomen
  • Sudden dizziness
  • Confusion
  • Severe or persistent vomiting

How serious is swine flu infection?

Like seasonal flu, swine flu in humans can vary in severity from mild to severe. Between 2005 until January 2009, 12 human cases of swine flu were detected in the U.S. with no deaths occurring. However, swine flu infection can be serious. In September 1988, a previously healthy 32-year-old pregnant woman in Wisconsin was hospitalized for pneumonia after being infected with swine flu and died 8 days later. A swine flu outbreak in Fort Dix , New Jersey occurred in 1976 that caused more than 200 cases with serious illness in several people and one death.

Can I get swine influenza from eating or preparing pork?

No. Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe.

·Links to non-federal organizations are provided solely as a service to our users. These links do not constitute an endorsement of these organizations or their programs by CDC or the federal government, and none should be inferred. CDC is not responsible for the content of the individual organization Web pages
found at these links.

Source: www.cdc.gov
 
Brucellosis PDF Print E-mail

Brucellosis

 

Brucellosis is a bacterial infection caused in human beings by exposure to infected animals or infected animal products or air particles released by infected animals. The animals in question have bacteria that come from the Brucella genus. Sometimes, the bacteria is carried by the animal without the animal itself being made sick but most often the bacteria live in the reproductive organs of the animal and cause sterility in males and abortions in females.

 

The name for a disease that human beings can “catch” from animals is zoonosis, and Brucellosis is a zoonosis.  Although seven known strands exist, there are currently four strands of the Brucella species that human beings are known to become sick with - one carried by pigs (Brucella suis), one carried by Yaks, camels, buffalo and cows (Brucella abortus), one carried by goats, sheep and camels (Brucella melitencis), and one carried by canines (Brucella canis).

 

The United States thought of bacteria from the Brucella genus as potential biological weapons because the bacteria were spread through the air so easily. Attempts by the U.S. were made as early as 1942 to research the bacteria for the purpose of biological warfare. In the 1950’s Brucellosis bacteria were used to make the first biological weapon of the United States, and bombs with air particles from the bacteria were created by the U.S. Brucella bacteria were not used in biological weapons after 1967, and all biological warfare weapons were banned by the United States in 1969.

 

Brucellosis has been brought under control in the United States by enforcing pasteurization processes for milk, vaccinations of animals, and the inspection of livestock by federal authorities with usually no more than one hundred cases per year being reported in the U.S. currently. However, a renewed interest in the disease has occurred because of international tourism and the migration of large numbers of people from Mexico, and also because of the possibility of the bacteria being used as a biological weapon by terrorists.

 

World wide, brucellosis has approximately five hundred thousand cases per year. It is more of a problem in peoples who rely on farming and in countries with less stringent standards of hygiene for the handling of animals and animal products being prepared for consumption by human beings.

 

Because of the risk of biological warfare, physicians should familiarize themselves with the symptoms of Brucellosis. Brucellae gain access to the body through breaks in the skin, the eyes, and the gastro intestinal tract. Sexual intercourse has not been proven to transmit the disease.

 

Symptoms of Brucellosis include fever, chills, weight loss, bone and joint problems, neurological symptoms, coughing, gastrointestinal symptoms, and neuropsychiatric symptoms such as headache. Diagnosis is usually done through medical history and blood tests. In the United States, cases tend to occur individually, and hence a number of cases close together should raise a flag for the possibility of a biological weapon's having caused the outbreak.

 

 

Sources

 

Al-Nassir, Wafa, MD, Lisgaris, Michael, MD and Salata, Michael A., MD, “Brucellosis,” eMedicine Article last updated July 18th, 2006

 

URL:

http://www.emedicine.com/med/topic248.htm

 

 

Maloney, Gerald E., DO, “CBRNE-Brucellosis”, eMedicine Article last updated May 10th, 2006

 

URL:

 

http://www.emedicine.com/emerg/topic883.htm

 
E Coli PDF Print E-mail

E Coli

    Most E Coli bacteria are relatively harmless.  In fact, E Coli is often grown in laboratories for educational and didactic purposes because of its lesser potential for harm when compared to other bacteria.

However, one strand of E Coli known as Escherichia coli: 0157:H7 has been known to cause serious illness in human beings since 1982.  At that time a serious outbreak of severe diarrhea occurred in the United States with the diarrhea frequently involving bloody stools.  Researchers who investigated the problem diarrhea found that it was connected to eating under cooked hamburger meat.  Subsequent attacks of this strand of E Coli have also most frequently been associated with the consumption of hamburger meat as well.  The most recent of these attacks resulted in the massive recall of Topps Meat hamburger patties in September of 2007, and in October of 2007, the closing of the sixty seven year old business which could not recoup under the weight of the loss and subsequent bad publicity.

There are several ways of getting Escherichia coli: 0157:H7 besides eating rare hamburger meat.  Other foods that might contain the bacteria are milk or juice that is not pasteurized, alfalfa and bean sprouts, unwashed fruit, spinach and lettuce.  Petting zoos are known to harbor the bacteria, and infection might be spread on the ground or through contact on the handrails.  Insufficient hygiene when changing baby diapers of children sick with diarrhea from Escherichia coli: 0157:H7 could also spread the disease.  Swimming in or drinking water from water sources with sewage drainage can also cause the spread of this form of E Coli.

    The usual symptoms of the 0157:H7 strand of E Coli are severe and bloody diarrhea along with stomach cramps.   A complication of the illness most frequently seen in children under five and older persons is hemolytic uremic syndrome (hus).  Hemolytic uremic syndrome (hus) can cause acute kidney failure.  It destroys the red blood cells as well as causing the kidneys to fail.

    The presence of E Coli can be determined by laboratory tests of stool specimen.  At the present time, the identity of this particular bacteria is not always tested for without a specific request in many laboratories.  The presence of blood in diarrhea is enough evidence to request further pinpointing of the E Coli, according to the Centers for Disease Control and Prevention website.  ( http://www.cdc.gov/ecoli/ )

    To avoid developing anti-biotic resistant forms of this E Coli strand, treatment does not involve antibiotics.  If the disease is complicated by hus, supportive measures such as dialysis and treatment in an intensive care unit may be required.  The death rate for hus when it is treated is estimated as being between three percent and five percent at this time.

    The CDC website indicated that changing the way cattle meat is processed significantly decreased the amount of this form of E Coli found currently in the market – at least until recently.

    Some suggestions by the CDC for lowering the risk of Escherichia coli: 0157:H7 include thoroughly cooking ground hamburger meat, sending a hamburger back to be cooked more thoroughly if given a rare hamburger in a restaurant, keeping cooked meat in a separate plate from that the raw hamburger patties were on, washing all utensils involved in preparing raw meat, drinking only pasteurized juices and milk, running water thoroughly over raw fruits and vegetables, avoiding swallowing water when swimming, drink only chlorinated municipal drinking water, and washing of hands after changing baby diapers.

 

Source

“Escherichia coli: 0157:H7” article on CDC website

URL:

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm#What%20is%20Escherichia%20coli%20O157:H7

 

October 5th 2007 press release of Topps Meat Company

URL:

http://www.toppsmeat.com/Final_10_5_07_Topps_Release.pdf

 
Tuberculosis PDF Print E-mail

Tuberculosis

    Tuberculosis has been around for a long time. It was the subject of a famous novel - Thomas Mann's The Magic Mountain. Many more literary people dealt personally with tuberculosis including the poets John Keats, Elizabeth Barrett Browning, and Edgar Allen Poe. 

    There was a time in United States history when tuberculosis was thought to be under control but more recently with the advent of AIDS making its victims more susceptible to tuberculosis and the development of anti-bacterial resistant strands of tuberculosis, the disease has returned with a vengence. 

    Mycobacterium tuberculosis is the name of the bacteria causing tuberculosis. The mere presence of the bacteria in a person's body is not considered active tuberculosis. In order to get active tuberculosis, one does have to have the bacteria enter her body, but she also has to develop the tuberculosis disease in her body. 

    The initial active site of the disease is usually the lungs, and this primary infection developed there usually does so within six weeks of the person's having been exposed to the tuberculosis bacteria. A person with a good immune system and not very young and not very old can usually fight off the initial disease, and build up a wall surrounding the initial infection. When the initial infection is sealed off by a good immune system, the disease goes into latency, and develops only if and when the person's immune system breaks down for some reason or other. Ninety percent of the people who have the primary infection never get active tuberculosis. 

    There is a vaccine for tuberculosis. It has been around for awhile. The name of the vaccine is Bacillus Camille Geurin (BCG) vaccine. The success rate of the BCG fluctuates, and the vaccine is not recommended for people in the United States except for people in high risk categories. The BCG has had a better success rate reported for children than for adults. 

    There are also skin tests for tuberculosis. The Tuberculin skin test has been available for approximately a hundred years. One of the drawbacks to the Tuberculin skin test is that the person being examined has to be seen by medical personnel twice – the first time when the test takes place and the second time a few days later when the site of the test must be evaluated by qualified personnel to determine the evaluation of the test—i.e., whether the person has the tuberculosis bacteria in her body. Another weakness of the Tuberculin skin test is that an individual who has had the BCG vaccine will also show a positive reaction to the test even though the person does not have the actual tuberculosis infection. 

    More recently, a new test has been developed. This test is called the QuantiFeron TB Gold test (QFT-Gold), requires only one reading, and cost about $15.00 for a kit. Since the cost of the personnel is usually an additional $10 per reading, and no second reading is involved, in the United States at least, the QFT-Gold test is comparable in price to the Tuberculin skin test. Another advantage to the QFT-Gold test is that it is not as likely to give false positives to people who have had the BCG vaccine as is the Tuberculin skin test. The QFT-Gold has been approved by the FDA since May of 2005. 

    Treatment of tuberculosis depends on whether the person has active tuberculosis or just the primary infection. One medication is usually sufficient for people with good immune systems who have just the primary infection. Isoniazid is usually administered for six months for these patients. A more complex combination of medications is given to people who have the active disease or a weakened immune system. 

    People with a high risk for tuberculosis should be screened as soon as possible once the risk is identified. High risk patients include alcoholics, homeless people, prisoners, personnel at jails, homeless shelters and hospitals, people with diabetes, those with AIDS, etc. 

    Instructions need to be provided to a person with tuberculosis as to proper precautions such as covering her mouth with a handkerchief when coughing or sneezing. A person with active tuberculosis should be isolated from other patients in an hospital. Proper ventilation should provided in prisons, homeless shelters, and hospitals.

 
SARS - Severe Acute Respiratory Syndrome PDF Print E-mail

    Severe Acute Respiratory Syndrome (SARS) is a virus caused by a coronavirus. A coronavirus has a large RNA structure. The coronavirus is responsible for many illnesses in mammals. The SARS disease reached epidemic proportions, and caused seven hundred and seventy four deaths between November of 2002 and July of 2003 with eight thousand and ninety six known cases of the viral infection during that time.

    In the World Health Organization reports, the SARS cases were broken down by countries, and the five countries with the highest number of cases (in descending order) were the People's Republic of China, Hong Kong, Canada, Tawain, and Singapore. No cases have been reported since 2004 when some research workers—two in Singapore and one in Taiwan were thought to have contracted the disease through improper handling of specimens of the SARS virus.

    The symptoms of SARS are similar to symptoms of the flu – e.g. fever, stomach problems, sore throat, cough, tiredness, etc. with shortness of breath often appearing in the later stages of the illness. Initial symptoms usually appear within two or three days after exposure to the virus.

    The World Health Organization divides SARS cases into suspected, probable and known with progressive inclusion of criteria across the three levels of certainty of the illness. A suspected case of SARS occurred when a person had a temperature above 38 degrees Centigrade, and had either recently visited an area where the SARS breakout occurred or had come into close contact with someone with a SARS diagnosis within the previous ten days. A probable case of SARS was indicated when the individual had the same symptoms as that of a suspected case of SARS, and in addition, had a chest xRay with indications of pneumonia that was not typical or which indicated some other respiratory distress. Once the laboratory tests were developed to confirm diagnosis of SARS, a person with a confirmed laboratory diagnosis was considered a known case of SARS.

    The mortality rate associated with SARS approached ten percent.

    Since SARS is a viral infection, antibiotics do not help with the disease. Supportive therapy and the implementation of quarantines and travel advisory to prevent spreading were the main treatments used when the epidemic was raging. Currently, vaccines have been developed for the illness should it recur.Research has also been done into the treatment of the illness with weapons used to fight other diseases such as AIDS, influenza, and hepatitis.

    The countries with the heaviest caseload of SARS received economic setbacks from the presence of SARS in their countries. In the western world, the city of Toronto, Canada was the most heavily hit economically with travel advisories being issued against flying to Toronto as well as to the People's Republic of China where the disease was thought to have originated and to other far eastern countries which had a large number of victims.  Chinatowns throughout the United State but particularly in New York City experienced a lowering of clientele as a result of the epidemic.

Sources

 

Centers for Disease Control and Prevention website information on SARS

URL:

http://www.cdc.gov/ncidod/sars/


World Health Organization Website

URL:

http://www.who.org

 

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